Rich in phytonutrient antioxidants, this cool season leafy vegetable belongs to the "Brassica" family, a broad family of common plants that also include brussels sprouts, cauliflower, bok choy, kale, and broccoli. It is one of the most widely cultivated crops around the world.
Red Cabbage js rich in Vitamins - K, C, Folates and Fibres.
